out many years ago as a back room hobby is now a dream come true.
Friends and neighbors praised the perfection and taste of Frank's Biltong
which took him years to perfect, and encouraged the Reid-Robertson's to
share their wares in trade with the rest of South Africa.
The response was out of this world. Within the first four months the Reid-Robertson's
found they were unable to keep up with orders and found the need to hire
Now fully established in such a short period of time, the Reid-Roberson's
believe that a prosperous time is ahead of them.
Grandpas biltong have launched into pubs, restaurants and the retail sector
and believe they will be going much further.